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Tomato-Basil Zucchini


Tomato-Basil Zucchini Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 tablespoon lemon juice
  • 1 tablespoon finely shredded fresh basil leaves
  • 1/2 teaspoon garlic powder
  • 4 medium zucchini, sliced
  • 1 small green pepper, cut into 2-inch strips
  • 1 large onion, sliced
  • 1/4 cup grated Parmesan cheese
Directions:
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Rank

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