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Tomato-Basil Sauce with Polenta


Tomato-Basil Sauce with Polenta Recipe

Ingredients:
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds
  • 2 pounds cherry tomatoes (about 6 cups)
  • 7 garlic cloves, thinly sliced
  • 1 shallot, finely chopped (about 1/4 cup)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 large sprigs basil
Directions:
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