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Tomato-Basil Arancini Recipe


Tomato-Basil Arancini Recipe Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1 medium white onion , finely chopped
  • 1 pound Arborio rice or Carnaroli (about 2 1/3 cups)
  • 2 teaspoons kosher salt , plus more as needed
  • 1/2 teaspoon freshly ground black pepper , plus more as needed
  • 1/2 cup dry white wine
  • 4 cups (1 quart) stock or low-sodium chicken broth
  • 1/2 cup water
  • 1 cup finely grated Parmigiano-Reggiano cheese (about 2 1/2 ounces)
  • 1/3 cup finely chopped sun-dried tomatoes packed in oil
  • 3 cups shredded mozzarella cheese (about 12 ounces)
  • 1/2 cup finely chopped fresh basil leaves
  • 2 to 2 1/2 quarts vegetable oil
  • 1/2 cup all-purpose flour
  • Kosher salt
  • Freshly ground black pepper
  • 4 large eggs
  • 1 1/2 cups fine, unseasoned breadcrumbs
Directions:
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