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- 5 slices bacon
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 onion, chopped
- 1 (14.5 ounce) can stewed tomatoes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.2g|
|Saturated Fat 6.9g|
|Total Carbohydrate 12.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|