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Tomatillo Soup

Tomatillo Soup Recipe

  • 2 skinless, boneless chicken breast halves - pounded thin
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound chopped tomatillos
  • 2 jalapeno peppers, seeded and minced
  • 4 cups chicken stock
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup sour cream (optional)
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 159
Total Fat 10.1g
Saturated Fat 2.4g
Cholesterol 27mg
Sodium 43mg
Total Carbohydrate 7.4g
Dietary Fiber 2g
Sugars 4g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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