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Tomatillo Salsa

Tomatillo Salsa Recipe

  • 2 serrano chiles, seeded
  • 1 lb (500 g) tomatillos, husked and rinsed 
  • ½ cup (125 ml) finely chopped white onion 
  • 1 clove garlic, minced
  • ½ cup (125 ml) finely chopped fresh cilantro 
  • ¼ cup (50 ml) water 
  • 1½ tbsp (22 ml) freshly squeezed lime juice 
  • ½ tsp (2 ml) salt 
  • Granulated sugar, if necessary
  • Fruit/vegetable strainer
  • Preheated broiler
  • Large baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 26kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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