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- 1 3 1/2- to 4-pound rotisserie chicken, shredded
- 1/2 small red onion, thinly sliced
- 1 cup tomatillo sauce (also called green salsa)
- 3 Roma (plum) tomatoes, diced
- 1/4 cup pine nuts, toasted
- 1 head broccoli, cut into small florets and steamed
- 4 pieces thin flat bread or tortillas, warmed
- 2 avocados, one diced and one sliced
- 1 lime, cut into wedges
Directions:View on Real Simple
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