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Tomatillo Pico de Gallo
- 2 cups tomatillos, seeded and diced
- 1/4 cup onion, diced
- 1 clove garlic, chopped
- 1 jalapeno, seeded and diced
- 1 lime, juice
- 1 handful cilantro, chopped
- 1/4 teaspoon cumin, toasted and ground
- salt and pepper to taste
Directions:View on Closet Cooking
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