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- 4 tomatillos, papery husks removed, halved lengthwise
- 2 large plum tomatoes, cored, halved lengthwise, and seeded
- 2 tsp canola oil
- 2 large hass avocados, halved, pitted, and peeled
- ¼ cup (30 g) chopped cilantro/fresh coriander leaves
- ¼ cup (35 g) diced red onion
- 3 serrano chiles, seeds and ribs removed, minced (see Notes)
- 2 tbsp fresh lime juice
- ½ tsp kosher or sea salt
- Baked tortilla chips, crudités, poached shrimp
Directions:View on Cookstr
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