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Tomatillo Guacamole

Tomatillo Guacamole Recipe

  • 4 tomatillos, papery husks removed, halved lengthwise
  • 2 large plum tomatoes, cored, halved lengthwise, and seeded
  • 2 tsp canola oil
  • 2 large hass avocados, halved, pitted, and peeled
  • ¼ cup (30 g) chopped cilantro/fresh coriander leaves
  • ¼ cup (35 g) diced red onion
  • 3 serrano chiles, seeds and ribs removed, minced (see Notes)
  • 2 tbsp fresh lime juice
  • ½ tsp kosher or sea salt
  • Baked tortilla chips, crudités, poached shrimp
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