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- 2 lbs. tomatillos (husks removed) washed and halved
- 1 tablespoon vegetable oil
- 1 whole chicken (3 to 4 pounds) cut into 10 pieces (wings reserved for another use)
- Coarse salt and ground pepper
- 2 jalapenos chopped
- 1/2 medium white onion chopped
- 3 garlic cloves finely chopped
- 1 can (15 ounces) hominy (optional) drained
- 1/4 cup chopped fresh cilantro
Directions:View on PBS Food
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