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Tomatillo Chicken


Tomatillo Chicken Recipe

Ingredients:
  • 2 lbs. tomatillos (husks removed) washed and halved
  • 1 tablespoon vegetable oil
  • 1 whole chicken (3 to 4 pounds) cut into 10 pieces (wings reserved for another use)
  • Coarse salt and ground pepper
  • 2 jalapenos chopped
  • 1/2 medium white onion chopped
  • 3 garlic cloves finely chopped
  • 1 can (15 ounces) hominy (optional) drained
  • 1/4 cup chopped fresh cilantro
Directions:
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