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Tomatillo Black Bean Salsa

Tomatillo Black Bean Salsa Recipe

  • 1 pound tomatillos, chopped (about two heaping cups of chopped tomatillos)
  • 1 small shallot (an entire bulb), finely chopped
  • 2 to 3 cloves garlic, minced
  • 1 jalapeƱo, seeded and minced
  • 1/2 cup cilantro, chopped
  • 1 small lime, juiced
  • 1 cup cooked black beans, rinsed and drained
  • Salt and black pepper, to taste
  • Corn tortillas (about 2 per person)
  • Cooking spray
  • Extra-virgin olive oil
  • Black beans, cooked (canned beans are fine), cooking liquid reserved
  • Hot sauce of your choice
  • Red pepper flakes (optional)
  • Tomatillo black bean salsa (see recipe above)
  • Toppings: crumbled feta cheese (highly recommended), diced avocado, sour cream or plain Greek yogurt, red pepper flakes and/or more cilantro.
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