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Tomatillo-Pasilla de Oaxaca Salsa


Tomatillo-Pasilla de Oaxaca Salsa Recipe

Ingredients:
  • 2 1/2 pounds tomatillos, husked, rinsed, and quartered
  • 1 tablespoon lard or vegetable oil
  • 10 medium cloves garlic
  • 15 small pasilla de Oaxaca chiles, stemmed and seeded
  • Kosher or fine sea salt
Directions:
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