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Tomatillo-Pasilla de Oaxaca Salsa
- 2 1/2 pounds tomatillos, husked, rinsed, and quartered
- 1 tablespoon lard or vegetable oil
- 10 medium cloves garlic
- 15 small pasilla de Oaxaca chiles, stemmed and seeded
- Kosher or fine sea salt
Directions:View on Epicurious
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