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Tomatillo-Chipotle Salsa


Tomatillo-Chipotle Salsa Recipe

Ingredients:
  • 1 pound tomatillos (about 10 medium), husked, rinsed
  • 1 small onion, sliced into 1/4"-thick rounds
  • 4 garlic cloves, unpeeled
  • 3 canned chipotles in adobo, minced
  • 1/4 cup chopped fresh cilantro
  • Kosher salt
  • Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets.
Directions:
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