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Tomalito - Sweet Corn Pudding or Cake
- 1/2 cup butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 2 cups frozen corn, thawed, divided
- 1/4 cup cornmeal
- 1/3 cup white sugar
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 8.2g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|