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Tom yum soup


Tom yum soup Recipe

Ingredients:
  • 1 litre/2 pints chicken stock
  • 300ml/11fl oz water
  • 6 sticks lemongrass
  • 4 fresh coriander
  • 110g/4oz fresh galangal
  • 8 tomatoes, cut into quarters, seeds
  • 6 kaffir lime leaves
  • 1-2 limes
  • 75ml/3fl oz tamarindtamarindtamarindtamarind
  • 3 red chillies, thinly sliced
  • 75ml/3fl oz fish sauce
  • 75g/3oz palm sugar (available from Asian supermarkets), use brown sugar
  • 12 raw tiger prawns
  • 2 boneless skinless chicken breasts
  • 1 small bunch fresh coriander
  • 1 small bunch fresh Thai basil
  • wedges lime
Directions:
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