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Tom yum (hot & sour) soup with prawns
- 700ml chicken stock
- 1 lemongrass stalk, bruised and cut into large pieces
- 5 thick slices galangal
- 3 coriander roots or 6 stems, bruised, plus leaves to garnish
- 3 lime leaves , torn
- 6 large prawns , shelled
- 3 tbsp Thai fish sauce
- 6 small green chillies , chopped
- 4 tbsp lime juice
Directions:View on BBC Good Food
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