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Tom yum (hot & sour) soup with prawns


Tom yum (hot & sour) soup with prawns Recipe

Ingredients:
  • 700ml chicken stock
  • 1 lemongrass stalk, bruised and cut into large pieces
  • 5 thick slices galangal
  • 3 coriander roots or 6 stems, bruised, plus leaves to garnish
  • 3 lime leaves , torn
  • 6 large prawns , shelled
  • 3 tbsp Thai fish sauce
  • 6 small green chillies , chopped
  • 4 tbsp lime juice
Directions:
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