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Tom Yum Koong Soup


Tom Yum Koong Soup Recipe

Ingredients:
  • 1/2 pound medium shrimp - peeled and deveined
  • 12 mushrooms, halved
  • 1 (4.5 ounce) can mushrooms, drained
  • 4 cups water
  • 2 lemon grass
  • 4 kaffir lime leaves
  • 4 slices galangal
  • 4 chile padi (bird's eye chiles)
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 limes, juiced
  • 1 teaspoon white sugar
  • 1 teaspoon hot chile paste
  • 1 tablespoon tom yum soup paste (optional)
Directions:
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