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Tom Szaller's Great Pan or Bird Stuffing


Tom Szaller's Great Pan or Bird Stuffing Recipe

Ingredients:
  • 6 ounces sliced bacon
  • 1 pound ground pork sausage
  • 1 1/2 pounds sweet onions, peeled and chopped
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup butter
  • 1 tablespoon ground black pepper
  • 2 tablespoons celery salt
  • 1 tablespoon seasoning salt
  • 2 1/2 tablespoons poultry seasoning
  • 1 tablespoon dried basil
  • 2 tablespoons garlic powder
  • 4 cups water
  • 3 (1 pound) loaves white bread, torn into pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 258
Total Fat 10.5g
Saturated Fat 4.4g
Cholesterol 23mg
Sodium 1080mg
Total Carbohydrate 32.6g
Dietary Fiber 2.4g
Sugars 4.4g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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