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Tom Sancimino’s Crispy Grilled Halibut with Caper Butter

Tom Sancimino’s Crispy Grilled Halibut with Caper Butter Recipe

  • 1½ teaspoons red pepper flakes
  • ½ teaspoon garlic salt
  • ¼ teaspoon sea salt
  • Four 6- to 8-ounce halibut fillets, cut 1 inch thick
  • ½ cup (1 stick) unsalted butter
  • Juice of ½ lemon
  • 1 tablespoon capers, more to taste, drained and rinsed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 392kcal (20%)
Total Fat 27g (41%)
Saturated Fat 15g (75%)
Cholesterol 115mg (38%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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