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Tom Sancimino’s Crispy Grilled Halibut with Caper Butter
- 1½ teaspoons red pepper flakes
- ½ teaspoon garlic salt
- ¼ teaspoon sea salt
- Four 6- to 8-ounce halibut fillets, cut 1 inch thick
- ½ cup (1 stick) unsalted butter
- Juice of ½ lemon
- 1 tablespoon capers, more to taste, drained and rinsed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 392kcal (20%)|
|Total Fat 27g (41%)|
|Saturated Fat 15g (75%)|
|Cholesterol 115mg (38%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|