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Tom Ka Gai (Coconut Chicken Soup)


Tom Ka Gai (Coconut Chicken Soup) Recipe

Ingredients:
  • 3/4 pound boneless, skinless chicken meat
  • 3 tablespoons vegetable oil
  • 2 (14 ounce) cans coconut milk
  • 2 cups water
  • 2 tablespoons minced fresh ginger root
  • 4 tablespoons fish sauce
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 433
Total Fat 41.1g
Saturated Fat 27.4g
Cholesterol 38mg
Sodium 784mg
Total Carbohydrate 5.5g
Dietary Fiber 1.7g
Sugars 0.6g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.8651399021


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