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Tom Douglas’s Sake-Cured Hot-Smoked Salmon

Tom Douglas’s Sake-Cured Hot-Smoked Salmon Recipe

  • 1 cup soy sauce
  • ¼ cup sake
  • ¾ cup packed brown sugar
  • 8 slices peeled fresh ginger “coins,” 1/8 inch thick (see BBQ Tip)
  • 1 tablespoon chopped garlic
  • 2 teaspoons kosher salt
  • 1-pound salmon fillet, cut into 2-ounce pieces and skin removed
  • 8 fresh sage leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 139kcal (7%)
Total Fat 8g (12%)
Saturated Fat 2g (9%)
Cholesterol 31mg (10%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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