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Tom Douglas’s Sake-Cured Hot-Smoked Salmon
- 1 cup soy sauce
- ¼ cup sake
- ¾ cup packed brown sugar
- 8 slices peeled fresh ginger “coins,” 1/8 inch thick (see BBQ Tip)
- 1 tablespoon chopped garlic
- 2 teaspoons kosher salt
- 1-pound salmon fillet, cut into 2-ounce pieces and skin removed
- 8 fresh sage leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 139kcal (7%)|
|Total Fat 8g (12%)|
|Saturated Fat 2g (9%)|
|Cholesterol 31mg (10%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|