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Tom Cat’s Whole Wheat Bread

Tom Cat’s Whole Wheat Bread Recipe

  • ¾ teaspoon active dry yeast
  • 1 cup warm (10° to 110°F) water
  • 1 cup bread flour
  • 1 cup fine or medium stone-ground whole wheat flour
  • 1¼ teaspoons active dry yeast
  • 2 tablespoons warm (105° to 110°F) water
  • 1¾ cups plus 2 tablespoons cold water
  • 4 cups bread flour
  • 4 cups stone-ground whole wheat flour
  • 1 tablespoon plus 2 teaspoons salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1133kcal (57%)
Total Fat 6g (9%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 234g
Dietary Fiber 23g
Sugars 1g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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