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Tofu with Tomatoes and Balsamic Vinegar


Tofu with Tomatoes and Balsamic Vinegar Recipe

Ingredients:
  • 1 (14 ounce) package extra firm tofu, sliced
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
  • 1/4 cup balsamic vinegar
  • 1 tablespoon vegetable oil
  • 2 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1/4 teaspoon garlic powder
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 165
Total Fat 9.1g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 609mg
Total Carbohydrate 14.9g
Dietary Fiber 2.4g
Sugars 9.6g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0810436011


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