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Tofu “Egg” Salad
- 6 ounces very firm tofu or nigari tofu
- 1 scallion, finely minced (include the green part)
- 3 tablespoons grated carrot
- ¼ cup finely minced celery
- ¼ cup finely minced red bell pepper
- 2 tablespoons toasted sunflower seeds
- 2 tablespoons mayonnaise
- ¼ teaspoon salt (or to taste)
- Freshly ground black pepper
Directions:View on Cookstr
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