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Tofu and Vegetable Curry With Rice

Tofu and Vegetable Curry With Rice Recipe

  • 1 cup long-grain white rice
  • 2 tablespoons canola oil
  • 1 14-ounce package extra-firm tofu, drained and cut into 3/4-inch cubes
  • 4 carrots, cut into 3/4-inch pieces
  • 1 onion, thinly sliced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons Thai red curry paste
  • 2 cups low-sodium vegetable broth
  • 1 cup coconut milk
  • 2 cups frozen okra
  • 1/2 cup torn fresh basil leaves
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