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Tofu and Sweet Potato Curry
- 2 large or 3 medium sweet potatoes
- 1 pound firm tofu, well drained and diced
- One 14- to 16-ounce can low-sodium stewed tomatoes, chopped, with liquid
- 1 to 2 teaspoons good-quality curry powder, or to taste
- 4 ounces arugula or baby spinach, well rinsed
- Salt to taste
Directions:View on Cookstr
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