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Tofu and Summer Vegetables in Coconut Milk

Tofu and Summer Vegetables in Coconut Milk Recipe

  • 1 ½ tablespoons dried shrimp paste
  • 6 shallots (about 5 ounces/140 grams total), coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 4 to 10 small dried red chiles such as arbol, stemmed and coarsely chopped
  • 1 piece fresh or thawed, frozen turmeric, 2 inches (5 centimeters) long, peeled and coarsely chopped (about 2 teaspoons), or 2 teaspoons ground turmeric
  • 7 candlenuts or unsalted macadamia nuts
  • 4 tablespoons peanut oil, plus more for frying
  • 1 piece fresh or thawed, frozen galangal, 2 inches (5 centimeters( long, peeled and bruised until juicy with a heavy, blunt object such as the bottom of a glass measuring cup (optional)
  • 1 cup (8 fluid ounces/240 milliliters) unsweetened coconut milk
  • 3 cups (24 fluid ounces/750 milliliters) water
  • 30 green beans, stemmed and sliced on the diagonal into 1 ½-inch (4-centimeter) lengths (about 1 1/3 cups/6 ounces/170 grams)
  • 2 medium-sized carrots, peeled and cut into thick matchsticks 1 ½ inches (4 centimeters) long by 1/3 inch (9 millimeters) wide (about 2 cups/7 ounces/200 grams)
  • 1 tablespoon sugar
  • ¾ teaspoon kosher salt
  • 8 ounces (225 grams) firm fresh tofu (two 4-inch/10-centimeter squares), each square halved on the diagonal into triangles ½ inch (12 millimeters) thick
  • ¼ small head green cabbage, cored and cut into 1-inch (2.5 centimeter) squares (about 2 cups/8 ounces/225 grams)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 485kcal (24%)
Total Fat 42g (65%)
Saturated Fat 16g (78%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 5g
Sugars 9g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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