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Tofu and Mushroom Stroganoff

Tofu and Mushroom Stroganoff Recipe

  • 2 tbsp vegetable oil
  • 12 oz (350g) firm tofu, cut into strips
  • 1 red onion, thinly sliced
  • 2 red bell peppers, seeded and sliced
  • 9 oz (250g) mixed mushrooms, quartered or sliced
  • 2 garlic cloves, minced
  • 2/3 cup vegetable stock
  • 2 tbsp smooth peanut butter
  • 2 tbsp tomato paste
  • 2 tsp cornstarch
  • 1 cup creme fraiche or sour cream
  • Salt and freshly ground black pepper
  • 2 tbsp finely chopped chives
  • Boiled rice, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 401kcal (20%)
Total Fat 30g (47%)
Saturated Fat 9g (45%)
Cholesterol 30mg (10%)
Total Carbohydrate 19g
Dietary Fiber 5g
Sugars 8g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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