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Tofu and Mushroom Miso Soup
- 6 ounces tofu, cubed
- 4 ounces fresh mushrooms, sliced
- handful of leafy vegetable, chopped
- 1 egg, whisked
- 2 tablespoons chopped green onion
- If using Miso & Easy:
- 4 cup s water
- 4 tablespoons Miso & Easy
- If using Miso Paste:
- 4 cups dashi or vegetable broth
- 4 tablespoons miso paste
Directions:View on Steamy Kitchen
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