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Tofu and Mushroom Miso Soup


Tofu and Mushroom Miso Soup Recipe

Ingredients:
  • 6 ounces tofu, cubed
  • 4 ounces fresh mushrooms, sliced
  • handful of leafy vegetable, chopped
  • 1 egg, whisked
  • 2 tablespoons chopped green onion
  • ***
  • If using Miso & Easy:
  • 4 cup s water
  • 4 tablespoons Miso & Easy
  • If using Miso Paste:
  • 4 cups dashi or vegetable broth
  • 4 tablespoons miso paste
Directions:
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