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Tofu & winter greens stir-fry
- 100g rice noodles
- 1 x 340g pack tofu
- 200g kale or winter greens, chopped
- 4 tbsp ketjap (Kecap) manis (sweet Indonesian soy sauce, available from supermarkets)
- 1-2 tbsp chilli paste or sauce, depending on how spicy you want it
- sesame oil
- 3cm piece root ginger , shredded
- 2 garlic cloves , sliced
- 1 lime , halved, to serve
Directions:View on BBC Good Food
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