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Tofu & spinach cannelloni


Tofu & spinach cannelloni Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 onion , chopped
  • 3 garlic cloves , finely chopped
  • 2 x 400g cans chopped tomatoes
  • 50g pine nuts , roughly chopped
  • 400g bag spinach
  • pinch grated nutmeg
  • 349g pack silken tofu
  • 300g pack fresh lasagne sheets
  • 4 tbsp fresh breadcrumbs
Directions:
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