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Tofu & asparagus pad Thai


Tofu & asparagus pad Thai Recipe

Ingredients:
  • 200g flat rice noodles
  • 2 limes , 1 juiced, one cut into wedges
  • 1 tbsp tamarind paste, or extra lime juice
  • 2 tbsp sweet chilli sauce , plus extra for serving
  • 2 tbsp vegetable oil or sunflower oil
  • 300g firm tofu , drained, patted dry and cut into cubes
  • 10 asparagus spears , trimmed and sliced on the diagonal
  • 6 spring onions halved and thinly sliced lengthways
  • 300g bag beansprouts
  • 3 garlic cloves , finely chopped
  • handful each coriander leaves and salted peanuts, to serve
Directions:
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Rank

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