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Tofu Vegetable Stir Fry

Tofu Vegetable Stir Fry Recipe

  • Citrus Sake Sauce:
  • 6 tablespoons Holland House® Sake Cooking Wine
  • 1/4 cup orange juice
  • 1 tablespoon light soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon grated or minced fresh ginger
  • 1 teaspoon cornstarch
  • 1 tablespoon chopped cilantro (optional)
  • 1 tablespoon toasted sesame seeds
  • Stir Fry:
  • 1 (14 ounce) package firm tofu, drained
  • 1 tablespoon cooking oil
  • 1 1/2 cups fresh or frozen sugar snap peas
  • 3 medium carrots, thinly sliced
  • 3/4 cup thinly sliced onion
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 230
Total Fat 11.8g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 409mg
Total Carbohydrate 18.8g
Dietary Fiber 4.1g
Sugars 5.3g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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