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- For the tostada shells:
- 6 corn tortillas
- Cooking spray
- For the Tofu:
- 2 tablespoons olive oil
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 medium red bell pepper, seeds removed and diced
- 12 ounce firm tofu, drained, pat dry and cut into 1/2 inch cubes
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Grape tomatoes, cut in half
- Avocado, seed and skin removed, diced
- Fresh cilantro, chopped
- Lime juice
Directions:View on Two Peas and Their Pod
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