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Tofu Tomato Soup


Tofu Tomato Soup Recipe

Ingredients:
  • 2 large eggs
  • ½ teaspoon salt
  • 3 dried black mushrooms
  • 2 teaspoons cornstarch
  • 4 cups Chicken Broth
  • 10 ounces firm tofu, cut into ¾-inch cubes
  • 1 large tomato, cut into ¾-inch cubes
  • ½ cup fresh or frozen peas
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 158kcal (8%)
Total Fat 9g (13%)
Saturated Fat 2g (8%)
Cholesterol 106mg (35%)
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.8974352796


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