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Tofu Tacos I


Tofu Tacos I Recipe

Ingredients:
  • 1 (16 ounce) package garden herb tofu, crumbled
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1/2 cup chopped onion
  • 2 teaspoons chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 lime, juiced
  • 1/2 cup tomato sauce
  • 1/4 cup chopped fresh cilantro
  • 10 medium taco shells, heated
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 1 cup shredded Cheddar cheese
  • 1/4 cup salsa
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 278
Total Fat 18.3g
Saturated Fat 5.3g
Cholesterol 15mg
Sodium 382mg
Total Carbohydrate 20.2g
Dietary Fiber 4.6g
Sugars 3.5g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.5196019295


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