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- 1 (16 ounce) package uncooked egg noodles
- 2 (12 ounce) packages extra-firm tofu, drained and diced
- 1 tablespoon vegetable oil
- 2 onions, sliced
- 1 (12 ounce) container cottage cheese
- 2 tablespoons sour cream
- 1 sprig fresh dill weed, chopped
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic, minced
- 2 tablespoons soy sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 3g|
|Total Carbohydrate 42.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|