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Tofu Stroganoff

Tofu Stroganoff Recipe

  • 1 (16 ounce) package uncooked egg noodles
  • 2 (12 ounce) packages extra-firm tofu, drained and diced
  • 1 tablespoon vegetable oil
  • 2 onions, sliced
  • 1 (12 ounce) container cottage cheese
  • 2 tablespoons sour cream
  • 1 sprig fresh dill weed, chopped
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic, minced
  • 2 tablespoons soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 356
Total Fat 12.3g
Saturated Fat 3g
Cholesterol 49mg
Sodium 416mg
Total Carbohydrate 42.1g
Dietary Fiber 2.8g
Sugars 2.8g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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