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Tofu Salad with Miso Dressing

Tofu Salad with Miso Dressing Recipe

  • 2 blocks (about 22 ounces) firm tofu
  • 3½ ounces Saikyomiso (sweet white miso)
  • ¼ cup sake (rice wine)
  • 1 tablespoon sugar
  • 1 clove crushed garlic
  • 1 garlic clove, halved
  • 1 tablespoon tamamiso (miso and egg sauce), or more Saikyomiso
  • 1 teaspoon smooth French-style mustard
  • 1 tablespoon komezu (rice vinegar)
  • 2 tablespoons olive oil or vegetable oil
  • Tamari
  • Salt
  • ¼ kabocha squash, seeded but not peeled, preferably, or 1 small sweet potato
  • 1 medium lotus root, preferably, or 1 small potato
  • 1 medium carrot
  • Vegetable oil, for deepfrying
  • ¼ cup potato starch or cornstarch
  • Mixed salad greens
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 494kcal (25%)
Total Fat 30g (47%)
Saturated Fat 3g (16%)
Cholesterol 0mg (0%)
Total Carbohydrate 33g
Dietary Fiber 7g
Sugars 4g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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