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Tofu Peanut Stir-Fry


Tofu Peanut Stir-Fry Recipe

Ingredients:
  • 1 teaspoon vegetable oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1/2 teaspoon minced fresh ginger
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup cornstarch
  • salt and pepper to taste
  • 1 (14 ounce) package firm tofu, drained and cubed
  • 1/2 cup vegetable oil
  • 3/4 cup peanut sauce
  • 1/4 cup chopped peanuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 417
Total Fat 28.7g
Saturated Fat 4.9g
Cholesterol 53mg
Sodium 812mg
Total Carbohydrate 27.4g
Dietary Fiber 2.7g
Sugars 2.3g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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