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- 1 tablespoon soy sauce
- 1 teaspoon white sugar
- 1/2 teaspoon dashi granules
- 1/2 teaspoon water
- 1/4 (12 ounce) package silken tofu
- 1 1/2 teaspoons grated fresh ginger root
- 1/4 teaspoon thinly sliced green onion
- 1 pinch bonito shavings (dry fish flakes)
- 1 pinch toasted sesame seeds
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 0.7g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|