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Tofu Dengaku


Tofu Dengaku Recipe

Ingredients:
  • 3 tablespoons sake, divided
  • 1/4 cup white miso
  • 7 teaspoons sugar, divided
  • 1/2 teaspoon finely grated yuzu peel (optional)
  • 1 tablespoon chopped shiso leaf (optional)
  • 1/4 cup red miso
  • 4 cups water
  • 1 3x5-inch piece dashi-kombu (dried seaweed)
  • 1 cup dried shaved bonito flakes
  • 1/3 cup light soy sauce
  • 1/3 cup mirin (sweet Japanese rice wine)
  • 20 ounces extra-firm tofu, well drained
  • 20 6- to 8-inch-long wooden skewers
  • Toasted sesame seeds
Directions:
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Rank

42.018017749


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