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Tofu Aloo Gobi (Cauliflower and Potato Curry)

Tofu Aloo Gobi (Cauliflower and Potato Curry) Recipe

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 large potatoes, peeled and diced
  • 1 medium head cauliflower, cut into small florets
  • 2 teaspoons grated fresh or jarred ginger
  • 1 teaspoon garam masala or good-quality curry powder, or more to taste.
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dry mustard
  • 8 ounces firm or extra-firm tofu, sliced, blotted dry, and cut into small dice
  • 2 medium or 3 plum tomatoes, diced
  • 1/2 cup frozen green peas
  • 1/4 cup minced fresh cilantro, optional
  • Salt to taste
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