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Toffee nut squares


Toffee nut squares Recipe

Ingredients:
  • 175g plain flour
  • 50g ground rice
  • 85g golden caster sugar
  • 140g cold butter , diced
  • 1 tbsp milk
  • 25g pumpkin seeds , plus a few extra
  • 250g mixed nuts (I used pistachios, macadamias and hazelnuts)
  • 300g/11oz caramel (I used Carnation)
  • 3 tbsp flour
Directions:
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