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Toffee meringue pie


Toffee meringue pie Recipe

Ingredients:
  • 400g plain flour , plus extra for rolling
  • 200g cold butter , cut into small pieces
  • 1 egg white , for brushing
  • 85g butter
  • 175g light muscovado sugar
  • 300ml milk
  • 3 tbsp cornflour
  • 4 egg yolks
  • 4 egg whites
  • 200g caster sugar
Directions:
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