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Toffee banana puffs with chantilly cream


Toffee banana puffs with chantilly cream Recipe

Ingredients:
  • 4 small bananas
  • 2 sheets ready-rolled puff pastry
  • 1 egg , beaten
  • unrefined demerara sugar
  • 284ml double cream carton
  • icing sugar
  • a few drops vanilla extract
Directions:
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