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Toffee apple pudding


Toffee apple pudding Recipe

Ingredients:
  • 85g butter , melted
  • 140g self-raising flour
  • 100g golden caster sugar
  • 1 tbsp baking powder
  • 200ml milk
  • 1 egg , beaten
  • 1 tsp vanilla extract
  • 2 Bramley apples (or other cooking) apples, peeled, cored and sliced
  • 140g dark brown sugar
  • 50g pecans , roughly chopped
Directions:
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