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Toffee apple pudding
- 85g butter , melted
- 140g self-raising flour
- 100g golden caster sugar
- 1 tbsp baking powder
- 200ml milk
- 1 egg , beaten
- 1 tsp vanilla extract
- 2 Bramley apples (or other cooking) apples, peeled, cored and sliced
- 140g dark brown sugar
- 50g pecans , roughly chopped
Directions:View on BBC Good Food
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