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Toffee apple crumble


Toffee apple crumble Recipe

Ingredients:
  • 100ml/3fl oz water
  • 225g/8oz granulated sugar
  • 30ml/1fl oz golden syrup
  • 30g/1oz unsalted butter
  • 450g/1lb cooking apples
  • 450g/1lb eating apples
  • 150g/5oz plain flour
  • 150g/5oz unsalted butter
  • 150g/5oz demerara sugar
  • 6 free-range egg yolks
  • 75g/2oz caster sugar
  • 600ml/1 pint 1fl oz whole milk
  • 1 vanilla pod
Directions:
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