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Toffee apple & pecan muffins


Toffee apple & pecan muffins Recipe

Ingredients:
  • 100g butter , melted and cooled
  • 2 eggs , beaten
  • 100ml milk
  • 150ml soured cream
  • 300g plain flour
  • 100g golden caster sugar
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 3 small apples such as Cox's or Worcester Pearmain (about 300g), peeled, cored and diced
  • 50g pecans , roughly chopped
  • 100g soft toffees , chopped
Directions:
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