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Toffee and Cinnamon Apples

Toffee and Cinnamon Apples Recipe

  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 apples - peeled, cored and cut into thin wedges
  • 10 caramels
  • 4 tablespoons heavy cream
  • 1/2 cup pecans
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 551
Total Fat 41.5g
Saturated Fat 19.6g
Cholesterol 83mg
Sodium 232mg
Total Carbohydrate 47.5g
Dietary Fiber 4.9g
Sugars 37.8g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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