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- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup firmly packed light brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 7 to 8 ounces milk chocolate, broken into pieces, or 1 1/2 cups milk chocolate chips
- 1 cup chopped almonds,
Directions:View on Epicurious
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